Castillo de Canena Picual Reserva Familiar extra virgin olive oil is a jewel of haute cuisine that stands out for its intense and fruity flavor, with green notes that evoke freshly cut grass, tomato and almond. This oil, made with care from Picual olives, is extracted at the optimum point of ripeness to offer an exceptional organoleptic profile. It is ideal to be consumed raw on salads, breads or cheeses, as well as to give a unique touch to more elaborated dishes. The 500 ml bottle is perfect for those who value quality and tradition, maintaining the legacy of a family dedicated to olive growing.
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