Ubago (Malaga) Smoked Cod Liver in its own oil, RR 125 g

Ubago Group’s Smoked Cod Liver is made from carefully selected raw material to guarantee the highest quality. After cleaning and processing the liver, it undergoes a smoking process that gives it a unique aroma and enhances its flavor nuances. Thanks to this artisanal preparation, a smooth and unctuous texture is achieved, perfect to enjoy in different culinary preparations.

Cod liver is known for its high content of Omega-3 fatty acids, vitamins A and D, and other essential nutrients. This makes it an ideal food for those who wish to include in their diet products rich in health benefits, without renouncing to gastronomic pleasure. Its ready-to-eat presentation allows it to be enjoyed alone, on toast or accompanied by fresh ingredients such as chopped onion, parsley or a touch of citrus to balance its intense flavor.