Tejero Tuna from Almadraba del Príncipe in Olive Oil, Pack 3 X 80gr

During the elaboration process we take great care with the raw materials we use, in order to offer the highest quality in our final product.

Canned tuna is prepared as follows:

-Tuna Tenderloin Reception.

-Cooking the loin in a salt water solution.

– Maintenance and refrigeration.

– Packing through packaging machines

– One of the key steps to achieve our exclusive flavor is the addition of the best olive oils from Andalusia, the brine to make the tuna in its natural state or the tomato sauce.

– Subsequently, the cans are hermetically sealed and sterilized in autoclaves to obtain a totally sterile product.

At this point, the cans are washed and dried before being cartoned and boxed. The process concludes with the storage of the product for subsequent shipment.