Campo Rico Roasted Red and Green Pepper Strips 260g

Campo Rico’s Roasted Red and Green Pepper Strips in the 260g format are an ideal option to add a gourmet, smoky and sweet touch to your daily meals. They offer the quality and flavor of traditionally roasted peppers, ready to use without the need to cook them yourself.

Flavor and Elaboration

These peppers are slow roasted to concentrate their natural sweetness and acquire that characteristic smoky flavor. By combining the red (sweeter) and green (fresher) peppers, a perfect balance of flavors is achieved. They are then cut into strips, preserving their fleshy texture.

Kitchen Uses

The 260g size is perfect to keep in the pantry for individual servings or for a family meal. They are extremely versatile:

• Salads: They are a star ingredient in cold salads, especially with tuna, chicken or legumes.

• Appetizers: Combine them with anchovies, goat cheese or a good extra virgin olive oil for quick and delicious toasts.

• Garnish: They are the perfect accompaniment for grilled meats, baked fish or fried eggs.

• Traditional Dishes: Ideal for preparing the classic salad of peppers and cod.

In summary, Campo Rico’s Roasted Red and Green Pepper Strips are a practical and delicious way to add flavor and quality to your dishes.

Campo Rico’s Roasted Red and Green Pepper Strips, in their practical 260 gram package, are the perfect solution to add flavor and color to your meals in a quick and healthy way. This product, made with high quality fresh peppers, is 100% natural and allergen-free, making it an ideal choice for any diet, including vegetarian and vegan diets.

Roasted to perfection, Campo Rico’s red and green peppers retain their intense flavor and firm texture, offering an explosion of flavor in every bite. Its roasting method brings out the sweet and smoky nuances, creating a delicious combination that complements a wide variety of dishes. These peppers are perfect for salads, sandwiches, side dishes, pizzas, or even to enjoy on their own as a tasty appetizer.