Meow Squid In American Sauce Pack 3x51g

Miau Calamares en Salsa Americana is a Spanish canned seafood product containing chunks of squid in a rich traditional American sauce, made with natural ingredients such as squid, sunflower oil, tomato, onion, salt, spices and white wine. It is sold in packs of three (typically 3 x 51 g or 3 x 78 g cans) and is praised for its authentic taste, versatility and convenience. The sauce is described as a balanced blend of sweetness, acidity and a subtle spiciness that complements the tenderness of the squid. Ready to eat, it can be served as an appetizer or in dishes such as pasta or rice.

Squid (Pacific potato, a type of mollusk)
Sunflower oil
Tomato (concentrate, reconstituted)
Onion
Modified corn starch
Sugar
Salt
Natural flavors
Natural coloring (paprika extract)
White wine
May contain traces of crustaceans and fish

Storage: Store in a cool, dry place. Once opened, cover with sauce and refrigerate for up to 48 hours.

If you want to enjoy its nostalgic and authentic flavor, and some say it reminds them of flavors from decades past.

You can find it in Andalubox stores in Seville and at www.andalubox.com.

Andalubox bets on MIAU squids.

Recipe with Calamari in American Meow Sauce
As the product is ready to eat, here is a simple way to use it in a dish, inspired by its versatility to prepare pasta or rice:
Calamari Meow
Ingredients (for 2 persons):
1 package of Calamari in American Meow Sauce (3 x 51 g or 3 x 78 g)

200 g of spaghetti or pasta of your choice

1 tablespoon of olive oil

1 chopped garlic clove

1 small onion, finely chopped

Chopped fresh parsley (for garnish)

Optional: grated Parmesan or chili flakes for extra flavor

Instructions:

• Cook pasta in boiling salted water according to package directions. Drain and set aside.
• In a skillet, heat the olive oil over medium heat. Sauté the garlic and onion until tender (2-3 minutes).
• Open the cans of Calamares Meow and add the contents (squid and sauce) to the pan. Stir gently to heat through (approximately 2 minutes).
• Toss the cooked pasta with the squid and sauce mixture until well coated. Serve hot, garnished with parsley and, if desired, Parmesan cheese or chili flakes.