La Chinata Flavored Extra Virgin Olive Oil with Garlic 250 ML

La Chinata Flavored Extra Virgin Olive Oil with Garlic 250 ML

This product from La Chinata, a renowned Spanish olive oil brand based in the Sierra de Gata, Cáceres, since 1932, is an extra virgin olive oil (EVOO) flavoured with garlic. It is produced by naturally macerating high-quality garlic in top-grade EVOO for over a month, resulting in an intense, aromatic flavour that enhances a variety of dishes without overpowering them.

Features:

Volume: 250 ml (glass bottle)
Ingredients: Extra Virgin Olive Oil with Garlic (no additives, naturally infused)
Flavor profile: Distinct notes of garlic with the smooth, fruity touch of premium EVOO. Versatile for both cold and hot preparations.
Production: Fourth-generation artisanal production, with strict quality control in milling and pressing to preserve nutritional properties.
Certifications: Generally suitable for gluten-free, lactose-free, vegan, and vegetarian diets (gourmet line from La Chinata).

Recommended uses:

Salads and dressings: Ideal for drizzling over fresh salads.
Cooking: Perfect for sautéing vegetables, meats, seafood, or pasta; adds depth to stews, roasts, and marinades.
Sauces and dips: Excellent base for aioli, vinaigrettes, or for spreading on bread or pizzas.
Pairings: Pairs with Mediterranean dishes, barbecues, or as a finishing touch on appetizers.

Nutritional information (per 100 ml, approximately):
Energy ~900 kcal
Total Fats 100 g
Saturated fats 14 g
Poliunsaturated Fats 10 g
Monounsaturated Fats 76 g

Values ​​based on standard EVOO; garlic infusion provides additional antioxidants with negligible calories.