La Chinata Flavored Extra Virgin Olive Oil with Chili Pepper 250 ML

La Chinata Flavored Extra Virgin Olive Oil with Chili Pepper 250 ML. Mediterranean Diet for ALL OF EUROPE.

La Chinata Flavored Extra Virgin Olive Oil with Chili Pepper 250 ML is a premium extra virgin olive oil (EVOO) infused with chili pepper, produced by La Chinata, a prestigious Spanish company based in the Sierra de Gata, Cáceres, Extremadura. Founded in 1932, La Chinata is known for its high-quality EVOOs and artisanal condiments, now in its fourth generation. This product combines its award-winning EVOO with natural chili peppers, offering a spicy and aromatic oil that is flavorful and healthy.

• Production: Made with olives selected at their optimal point of ripeness in the Sierra de Gata. The oil is cold-extracted to preserve its virgin qualities and then macerated with natural chili peppers for at least one month, achieving a subtle spicy touch without overshadowing the fruity notes of the oil.
• Packaging: 250ml glass bottle, ideal for gifting or everyday use, with an elegant design that reflects La Chinata’s premium quality.
• Varieties: Part of La Chinata’s seasoning line, which includes 8 flavors (garlic, lemon, rosemary, truffle, among others). The chili pepper version stands out for its spicy Mediterranean touch.

Ingredients:

• Extra virgin olive oil (base, rich in antioxidants and healthy monounsaturated fats).
• Chili peppers (provide natural spiciness, antioxidants and minerals such as phosphorus, magnesium, potassium, calcium, folic acid and beta-carotene).

The infusion enhances the benefits of EVOO: promotes cardiovascular health, improves iron absorption, strengthens the immune system, and helps with healing.

Flavor profile: An intense and fruity EVOO with a warm, spicy touch that gradually intensifies, ranging from mild to medium intensity, adjustable depending on the amount used. It is versatile for both cold and hot preparations, adding an authentic Spanish touch.

Recommended Uses:

Perfect for everyday or gourmet cooking:

• Sprinkle on: Grilled meats, fish or seafood, pizzas or carpaccios.
• Incorporate into: pastas, risottos, sauces or creamy vegetable soups.
• Enhance: Salads, steamed vegetables, game dishes, or cheese boards.
• Enjoy on its own: on toast or as a dipping oil with a hint of spice.

Tip: Start with just a few drops to soothe the heat, and combine it with fresh ingredients such as yoghurt or herbs.Health benefits. In addition to the properties of extra virgin olive oil (anti-inflammatory, cholesterol-lowering), chilli peppers offer:Antioxidant power to combat free radicals.
Immune system support and a source of minerals.
Improved nutrient absorption.

It is 100% natural, gluten-free and suitable for vegan/vegetarian diets.