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MIGUEL DOMECQ ENTRECHUELOS THIRD YEAR: RED WINE FROM TIERRA DE CÁDIZ, 75CL.

10,24

Availability: 6 in stock

Entrechuelos Third Year

Our red wine Entrechuelos Tercer Año has been produced and elaborated in our own vineyards of Cortijo de Torrecera located on the slopes of the Guadalete river. The selection of the best grapes for the elaboration of this incredible wine with aromas of ripe red fruits and soft touches of cinnamon and cocoa.

Entrechuelos Third Year: Red Wine from Tierra de Cádiz

Entrechuelos Tercer Año is an elegant and sophisticated red wine, made from a careful selection of Syrah, Merlot, Cabernet Sauvignon and the native Tintilla de Rota. Sourced from the soils of Tierra Albariza, characteristic of the Marco de Jerez, this wine reflects the unique character of the Tierra de Cádiz PGI.

Its aging in French oak barrels for 12 months, followed by another 12 months of maturation in the bottle, gives it great complexity and exceptional evolution over time. A wine that stands out for its intense ruby red color and a nose rich in ripe red fruits, chocolate and balsamic notes.

If you are looking for a red wine from Cádiz with body, personality and a persistent finish, this is the perfect choice.

Catalog/Type: Red Wine

Grape Variety: Syrah, Merlot, Ganacha and Tintilla de Rota.

Vineyard: Vines trained in double cordon with ages between 8 – 20 years, with southwest and northwest exposure, with average altitudes of 50 and 110 m, respectively.

Appellation: PGI Vino de la Tierra de Cádiz

Harvest: 2023

Alcohol (% vol.): 14% vol.

Winemaking process: Harvest by hand at night with selection on the table. Prefermentative maceration for 48 hours at 10ºC. Alcoholic fermentation with selected yeast at 22ºC and malolactic fermentation in stainless steel. Aged in French oak combining used and new barrels for 12 months and a minimum of 16 months in bottle before release.

Tasting notes: Intense ruby color of high layer. Deep aromas of red and black fruit with balsamic and spicy notes. It is characterized by a powerful and glyceric entry on the palate, with good acidity and a velvety sensation. Ripe red fruit, resin, pepper and cocoa nuances dominate. The aftertaste is intense and round. A complex wine, full of nuances, which combines the freshness and character that gives identity to Entrechuelos wines.

Recommended pairing: Grilled meats and fish in sauce. Vegetable stews and casseroles.

Soil characteristics: Limestone soils of variable grain and degree of compaction.

Climatic characteristics:typical Mediterranean climate with Atlantic influence with warm, dry summers and mild, humid winters; the breeze from the Atlantic Ocean brings freshness and is the source of most of the rainfall.

Allergens: May contain sulfites.

SERVICE PROVIDER DETAILS
Mantequerías Manchegas, S.L.
CIF: B90097262
Calle Gonzalo Bilbao, 6A
48011, Sevilla
Contact telephone: 629 777 626

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