Premium extra virgin olive oil from organic farming. It presents a complex and balanced profile, very fruity, with a diversity of aromas reminiscent of green olives, with hints of ripe olives, fresh grass, green leaf, artichoke and green wood. In the mouth, the itching and bitterness stand out, harmonious and very balanced, complemented with a touch of sweetness.
Ideal for green salads, fresh cheeses and cold soups.
Organic Production Certification: The cultivation of olive groves through the application of organic production techniques is an environmentally friendly model to obtain high quality products, with all the guarantees of food safety to leave a more livable planet.
Its high quality gives it a high vitamin E content. Vitamin E contributes to the protection of cells against oxidative damage.
Its high quality is certified by the Estepa Denomination of Origin, which has the most demanding quality requirements in the market.
For optimal preservation of the organoleptic properties of this extra virgin olive oil we recommend preserving it in a cardboard box, away from light and preferably in a cool place.
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