Cream of Cazalla 70 Cl

Crema de Cazalla 70 Cl, SOUL AND PASSION
Crema de Cazalla is a cream of aniseed liqueur made in Destilerías de Cazalla, which was part of the old convent of the Diezmos, in Cazalla de la Sierra. Grupo Caballero.
A recipe to fall in love with, the union of a dairy-based preparation of cinnamon and citrus peels, such as orange and lemon, and our traditional aniseed liqueur, which has been made in the centenary stills of Destilerías de Cazalla.

Exquisite and delicate cream of anise liqueur made in Destilerías de Cazalla, which is part of the old convent of San Francisco in Cazalla de la Sierra, Seville.
Results in a cream of anise liqueur with notes of cinnamon, soft and silky in the mouth, with hints of rice pudding and a touch of citrus.
Perfect for after dinner; 17% Vol.
Serve chilled, in a wide low glass with ice.