Ayala Extra Virgin Olive Oil 5L

🌿 Ayala Extra Virgin Olive Oil 5L

Extra Virgin Olive Oil (EVOO) Ayala in its 5L format is an ideal option for those looking for a premium-quality oil for daily use in the kitchen. The large 5L format is economical and practical for families, catering businesses, or for intensive and long-term use.

Key Features

• Superior Category: Obtained from the first and only pressing of olives and solely through mechanical processes, without additives or chemical treatments. This purity ensures that it retains all its healthy and organoleptic properties.

• Origin: Produced in Spain, the cradle of high-quality olive oil.

• Economical Format (5L): The 5 liter container is perfect for ensuring a constant supply in the kitchen, proving more cost-effective than smaller formats.

• Versatile Use: This is a very well-balanced extra virgin olive oil that works exceptionally well both in cold dishes (dressing salads, on toast, with vegetables) and in hot cooking (frying, stewing, baking), whilst maintaining the quality of the dishes.

📝 Tasting Notes (General Profile)

Although the profile may vary slightly depending on the blend of olive varieties used and the vintage, Ayala EVOO is typically characterised by:

• Aroma: Medium fruity with notes of fresh olive, freshly cut grass, and hints of almond or apple.

• Flavor: Balanced and harmonious. Slightly sweet at the beginning, with a subtle bitterness and a light spiciness at the end that quickly disappears.

• Acidity: The acidity is low (always below 0.8%), confirming its Extra Virgin status.

💡 Conservation Tips

To maintain the quality of this large 5-liter format of Ayala Extra Virgin Olive Oil, it is essential:

• Store the container in a cool, dark place (away from direct sunlight) and at a constant temperature.

• Keep the cap tightly closed to prevent rust.

• Although the 5-liter format is larger, it is recommended that you use it up within a reasonable time once opened.

Ayala Extra Virgin Olive Oil 5L