Ramón Bilbao White Wine Rioja Garnacha Límite Sur 75cl

To enjoy a glass of Límite Sur is to travel, through its aroma and flavor, to an unknown place in the Sierra de Yerga, where the altitude tones down the summer heat and the scourge of the cierzo and the levante can be felt. The production of Límite Sur begins with a pre-fermentation maceration, which preserves the floral aromas and color extraction. Fermentation is carried out in concrete (with a percentage of stems to provide freshness and tannin) at 24ºC. Aging takes place in different materials (amphorae, 600-liter barrels and concrete) and is later assembled in 225-liter French barrels, where it remains for 10 months.