Inés Rosales Classic Tortas of Extra Virgin Olive Oil from Seville, 150g

Inés Rosales Original Olive Oil Cake has been made since 1910 with the same original recipe. The formula was rescued by Inés Rosales Cabello from the family legacy. As in the past, they are still made by hand, one by one, to obtain their unique light, crunchy and flaky texture. They are made with anise and sesame or, as our grandmother would say, matalahúga and sesame. Their flavor takes us back to other times. A journey through the palate that invites to be enjoyed at any time. Handmade, one by one, the elaboration of our Tortas de Aceite is made with Extra Virgin Olive Oil and selected natural ingredients, typical of the Mediterranean Diet. Each cake is unique and unrepeatable thanks to the delicate hands that shape it before toasting it in the oven.

Ingredients: Wheat flour, extra virgin olive oil (24%), sugar, matalahúga, sesame seeds (0.6%), yeast, sea salt, and natural aniseed flavor.

Nutritional composition: Energy value 493 kcal/2065 kJ; Fat 24g, of which saturated 3.3g; Carbohydrates 61g; of which sugars 17g; Dietary fiber 3.6g; Protein 6.0g; Salt 0.32g.

Allergens: Wheat flour and sesame seeds.

Quality Seals:

MADE BY HAND: Handmade, one by one, each Torta is unique and unrepeatable thanks to the delicate hands that shape it.

100% OLIVE OIL: They are made with top quality Extra Virgin Olive Oil.

BAKED PRODUCT: Ready to eat at any time of the day.

ORIGINAL RECIPE: Cakes of the original Inés Rosales variety are still made following the original recipe rescued from its founder.

NO ADDITIVES: No preservatives or coloring agents.

EGG FREE: Indicated for people with egg allergy.

LACTOSE FREE: Indicated for people with lactose allergy.

VEGAN CERTIFICATION: The V-Label seal is the most internationally recognized vegan label.