Oxtail preserves cooked Cordovan style with extra virgin olive oil and respecting the tradition, guaranteeing the flavor and aroma of the authentic.

The oxtail from Cordoba is characterized for being milder than those of the northern area, since most of the recipes here are based on marinating the meat in wine overnight, and for the type of wine used, which tends to be more forceful.

A very tasty dish that can be served with potatoes or a salad. Easy and quick to prepare, you can enjoy a great dish just by opening the can, heating and serving.