Gluten-free – Specified as suitable for a gluten-free diet, Lactose-free, Non-organic, No lactose.
genetically modified (Non GMO), Celiac – Can be safely consumed by a person with celiac disease.
celiac disease, Vegan – Contains no dairy products or animal ingredients, Vegetarian – Denotes a product that does not contain
that does not contain meat or other animal products but, depending on local market regulations,
may also contain milk, eggs, bee products (and in some markets also fish) and fish products.
no beef and beef by-products, No pork
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