Herpac Pate of mojama, 125gr

You can enjoy the taste of mojama in this delicious handmade pate. To prepare it, first we fry the onion together with the bacon and the oil.

Once tender, add milk, water, chopped mojama, fish, spices and salt, and cook for 30 minutes. Finally, everything is poured into a container and packed in glass jars, which are then autoclaved to ensure that the product is germ-free.

The mojama pâté is presented to the customer in glass jars of 105 grams. Once the jar is opened, it is ready to be spread directly on delicious toasts at any time of the day.

The mojama pâté should be stored in a cool, dry place, protected from the sun. Once opened, it should be kept refrigerated at a temperature between 0º and 4ºC, and consumed within 3-4 days. In short, a product of the highest quality and exquisite taste for the palate.