Ramón Bilbao Mirto Rioja 75 CL

Ramón Bilbao Mirto Rioja 75 CL. Shipments to all Europe.

Ramón Bilbao Mirto is a premium red wine from Rioja Alta, Spain, produced by Bodegas Ramón Bilbao, a historic winery founded in 1920 in Haro.

Its name derives from the Spanish word“mirto” (a nod to the aromatic berry), and it is considered the winery’s flagship wine, made from carefully selected Tempranillo grapes from old vines. This limited edition Reserva (crianza red) enhances the purity and intensity of Rioja terroir, with a focus on sustainability.

The winery was the first in Spain to receive the “Wineries for Climate Protection” certification for both its vineyards and operations.
Description:

• Grape variety: 100% Tempranillo from old vines (over 70 years old) in selected plots near Haro, Rioja Alta. Only the 1 or 2 best tanks from separate fermentations are selected for blending.
• Vinification: Hand-picked and selected clusters; temperature-controlled fermentation for optimal extraction of aroma and color. Malolactic fermentation in barrel with periodic batonnage (lees removal) to improve texture. No fining or filtration before bottling to preserve its character.
• Aging: 19-24 months in new French oak barrels (Allier forest) with customized toasting, followed by aging in bottle.
• Alcoholic graduation: 14 % vol.
• Examples of vintages: Recent releases: 2014, 2016 and 2019; limited production (e.g., 29,394 numbered bottles for some vintages).

Tasting notes: Sight: Intense ruby red with violet reflections.
Nose: Intense and complex; classic aromas of Rioja Alta Tempranillo: black fruits (blackberries, plums), licorice, balsamic notes (mint, sandalwood), spices (black pepper, cloves, nutmeg), smoke, dark chocolate and coffee beans. Palate: Full-bodied and juicy, with concentrated fruit, refreshing acidity, round, ripe tannins and a long, elegant finish. Balanced structure with an enveloping finesse.

Food pairings: This wine stands out with dishes that enhance earthy, salty or spicy flavors: Game stews or grilled meats (e.g. venison or lamb). Mushroom or truffle-based dishes. Slightly spicy stews. Soft to semi-cured cheeses (not smoked). Dark chocolate desserts for a sweet contrast.