Benamiel Honey with Walnuts from the Sierra de Grazalema Cádiz, 280g

Benamiel Honey with Walnuts from the Sierra de Grazalema Cádiz, 280g

The Benamiel brand, originally from the Sierra de Grazalema, an area renowned for its biodiversity and the quality of its natural products. It is an exquisite and 100% natural combination, in which pure bee honey acts as a natural preservative for the nuts, allowing them to retain their freshness and flavor while being impregnated with the sweetness of the honey.

Benamiel Honey with Nuts is a high quality gourmet product, handmade and without additives, perfect for lovers of authentic and healthy flavors.

Benamiel brand honey with walnuts is an artisanal product that combines the natural sweetness of honey from the Sierra de Grazalema with the texture and unmistakable flavor of walnuts. This product is not only a delight, but also a source of energy and nutrients.

Main Features

• Ingredients: Pure honey from the Sierra de Grazalema (usually from thousand flowers) and whole or chopped walnuts.

• Origin: The honey comes from beehives located in the Sierra de Grazalema, a natural environment with a great variety of wild flora. The nuts, on the other hand, are carefully selected to ensure that they are of the best quality, providing their flavor and crunchy touch.

• Flavor: The honey has a floral and sweet flavor, with nuances that vary according to the season. The nuts, with their earthy flavor and slight bitterness, perfectly balance the sweetness of the honey, creating a harmonious and delicious combination.

• Texture: It is a dense and unctuous mixture, with the nuts submerged in the honey, which gives it a crunchy texture that contrasts with the smoothness of the golden liquid.

Food Pairing and Culinary Uses

Honey with nuts is a versatile product that can be enjoyed in multiple ways.

• With cheeses: It is a classic and delicious pairing. It combines especially well with aged cheeses, blue cheeses and goat cheeses, as the sweetness of the honey and the flavor of the walnuts enhance the intense flavors of the cheese.

• For breakfast and desserts: Ideal for spreading on toast, pancakes, or to accompany natural yogurts and vanilla ice cream, providing a touch of flavor and texture.

• In savory cooking: It can be used to glaze pork or duck meats, or to add a sweet and sour touch to goat cheese salads.