{"id":34765,"date":"2026-01-06T17:47:57","date_gmt":"2026-01-06T16:47:57","guid":{"rendered":"https:\/\/andalubox.com\/producto-andaluz\/la-ermita-asturian-fabada-550-gr-jar\/"},"modified":"2026-01-06T17:47:57","modified_gmt":"2026-01-06T16:47:57","slug":"la-ermita-asturian-fabada-550-gr-jar","status":"publish","type":"product","link":"https:\/\/andalubox.com\/en\/producto-andaluz\/la-ermita-asturian-fabada-550-gr-jar\/","title":{"rendered":"LA ERMITA ASTURIAN FABADA 550 GR JAR"},"content":{"rendered":"<h2 data-path-to-node=\"3\"><b data-path-to-node=\"3\" data-index-in-node=\"0\"><span class=\"citation-55 citation-end-55\">LA ERMITA ASTURIAN FABADA 550 GR JAR<\/span><\/b><\/h2>\n<h3 data-path-to-node=\"4\"><b data-path-to-node=\"4\" data-index-in-node=\"0\">The authentic taste of Asturias on your table<\/b><\/h3>\n<p id=\"p-rc_b264c5913979e842-41\" data-path-to-node=\"5\">Disfrute de la <b data-path-to-node=\"5\" data-index-in-node=\"15\">La Ermita Fabada Asturiana<\/b>, un plato que rinde homenaje a una de las recetas m\u00e1s prestigiosas de nuestra gastronom\u00eda. <span class=\"citation-54 citation-end-54\">Elaborada siguiendo los m\u00e9todos tradicionales, esta fabada destaca por el uso de &#8220;fabes&#8221; de textura excepcional \u2014enteras, tiernas y sin piel\u2014 cocinadas a fuego lento para absorber toda la esencia del mejor embutido asturiano.<\/span><\/p>\n<p data-path-to-node=\"6\">In La Ermita de San Pedro, the secret is patience and the selection of ingredients. This dish combines the softness of the legume with a first-class &#8220;compango&#8221; (chorizo, blood sausage and bacon) that gives it that thick, reddish broth with just the right hint of smokiness that characterizes the best homemade fabadas. <\/p>\n<h3 data-path-to-node=\"8\"><b data-path-to-node=\"8\" data-index-in-node=\"0\">Why choose La Ermita&#8217;s Asturian Fabada?<\/b><\/h3>\n<ul data-path-to-node=\"9\">\n\t<li>\n<p id=\"p-rc_b264c5913979e842-42\" data-path-to-node=\"9,0,0\">100% Natural Ingredients: No preservatives nor colorings. An artisanal stew that retains all its properties and original flavor.<\/p>\n<\/li>\n\t<li>\n<p data-path-to-node=\"9,1,0\">Unbeatable Texture: The selection of the bean guarantees a buttery bite that melts in the palate without breaking during cooking.<\/p>\n<\/li>\n\t<li>\n<p id=\"p-rc_b264c5913979e842-43\" data-path-to-node=\"9,2,0\">Compango Premium: Selected chorizo and blood sausage to provide flavor without excess fat, achieving a perfect balance.<\/p>\n<\/li>\n\t<li>\n<p data-path-to-node=\"9,3,0\">Convenient Format: The 550g jar is ideal for a generous individual meal or for sharing as a traditional centerpiece.<\/p>\n<\/li>\n<\/ul>\n<h3 data-path-to-node=\"11\"><b data-path-to-node=\"11\" data-index-in-node=\"0\">Tasting suggestions:<\/b><\/h3>\n<ol start=\"1\" data-path-to-node=\"12\">\n\t<li>\n<p data-path-to-node=\"12,0,0\">Preparation: Before opening, you can gently warm the jar to loosen the juices. Pour into a saucepan and heat over very low heat (without boiling) to avoid damaging the beans. <\/p>\n<\/li>\n\t<li>\n<p data-path-to-node=\"12,1,0\">Resting: Like any good stew, letting it rest for a couple of minutes off the heat before serving enhances all its nuances.<\/p>\n<\/li>\n\t<li>\n<p data-path-to-node=\"12,2,0\">Pairing: Pair with an Asturian natural cider or a young red wine for a complete experience.<\/p>\n<\/li>\n<\/ol>\n<h3 data-path-to-node=\"14\"><b data-path-to-node=\"14\" data-index-in-node=\"0\">Technical Sheet<\/b><\/h3>\n<table data-path-to-node=\"15\">\n<thead>\n<tr>\n<td><strong>Features<\/strong><\/td>\n<td><strong>Details<\/strong><\/td>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td><span data-path-to-node=\"15,1,0,0\"><b data-path-to-node=\"15,1,0,0\" data-index-in-node=\"0\">Brand<\/b><\/span><\/td>\n<td><span data-path-to-node=\"15,1,1,0\">La Ermita<\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"15,2,0,0\"><b data-path-to-node=\"15,2,0,0\" data-index-in-node=\"0\">Format<\/b><\/span><\/td>\n<td><span data-path-to-node=\"15,2,1,0\">Glass jar of 550g<\/span><\/td>\n<\/tr>\n<tr>\n<td><\/td><td><span data-path-to-node=\"15,3,0,0\"><b data-path-to-node=\"15,3,0,0\" data-index-in-node=\"0\">Ingredients<\/b><\/span><\/td>\nWhite beans (faba), chorizo, blood sausage, bacon, salt and paprika\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"15,4,0,0\"><b data-path-to-node=\"15,4,0,0\" data-index-in-node=\"0\">Origin<\/b><\/span><\/td>\n<td><span data-path-to-node=\"15,4,1,0\">Cantabria (Asturian Recipe)<\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"15,5,0,0\"><b data-path-to-node=\"15,5,0,0\" data-index-in-node=\"0\">Quality<\/b><\/span><\/td>\n<td><span data-path-to-node=\"15,5,1,0\">Artisan \/ Gourmet<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>LA ERMITA FABADASTURIANA<\/p>","protected":false},"excerpt":{"rendered":"<p>LA ERMITA ASTURIAN FABADA 550 GR JAR. 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