{"id":34404,"date":"2025-10-25T12:36:49","date_gmt":"2025-10-25T10:36:49","guid":{"rendered":"https:\/\/andalubox.com\/producto-andaluz\/flor-de-antequera-andalusian-butter-mantecado-190-gr\/"},"modified":"2025-10-25T12:36:49","modified_gmt":"2025-10-25T10:36:49","slug":"flor-de-antequera-andalusian-butter-mantecado-190-gr","status":"publish","type":"product","link":"https:\/\/andalubox.com\/en\/producto-andaluz\/flor-de-antequera-andalusian-butter-mantecado-190-gr\/","title":{"rendered":"Flor de Antequera Andalusian Butter Mantecado 190 Gr"},"content":{"rendered":"<p>Flor de Antequera Andalusian Butter Mantecado 190 Gr<\/p>\n<p>This is a traditional Andalusian mantecado, a type of biscuit with a crumbly, buttery texture that originates from Antequera, M\u00e1laga, Spain. Mantecados are a typical Christmas treat, although they are enjoyed all year round. This product, made by La Flor de Antequera, is notable for its pure butter flavour, offering a soft, crumbly texture that melts in the mouth.  <\/p>\n<p>It comes in a 190-gram box, which usually contains between 10 and 12 units.<\/p>\n<p>Main Features:<\/p>\n<ul>\n\t<li>Flavor: Butter predominates, with a subtle sweetness and a fine, powdery texture. This variant does not include additional flavors such as almond or cinnamon, being the classic \u201cbutter\u201d version. <\/li>\n\t<li>Origin and tradition: Handcrafted in Antequera using traditional recipes dating back centuries. The brand uses local ingredients, including high-quality Iberian lard, which gives it its characteristic creaminess. <\/li>\n\t<li>Presentation: 190g box, ideal for sharing or giving as a gift, especially during holidays.<\/li>\n\t<li>Main ingredients: Wheat flour, butter, sugar, and, in some cases, Iberian pork lard, depending on the specific recipe of the brand. This variant does not contain nuts. <\/li>\n\t<li>Consumption: Perfect as a dessert, accompaniment to coffee or tea, or as a traditional gift.<\/li>\n<\/ul>\n<p>Additional Information:<\/p>\n<ul>\n\t<li>Storage: Store in a cool, dry place.<\/li>\n\t<li>Mantecados have a good shelf life due to their low moisture content, but it is recommended to consume them within 6 months to enjoy their optimal freshness.<\/li>\n\t<li>Culture: Mantecados are part of Andalusia\u2019s rich confectionery tradition, often made in convents or small family-run bakeries. La Flor de Antequera is renowned for upholding this artisanal heritage. <\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Flor de Antequera Andalusian Butter Mantecado 190 Gr. 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