El Guiso Mild Pickled Whole Quail 445g<\/p>\n
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The elegance of game cuisine at its finest.<\/b> El Guiso Mild Pickled Whole Quail 445g is a benchmark of traditional Spanish cuisine, made with pieces selected for their size and tenderness. Bathed in a mild and balanced pickling, these quails retain all their juiciness and aroma. Thanks to its artisanal recipe and careful presentation, this product is a key item in our export catalog for gourmet shops and restaurants across Europe. <\/p>\n Selected Whole Pieces: Flawless presentation that allows you to enjoy the entire piece, ideal for showing off on the table.<\/p>\n<\/li>\n\t Mild Pickling: Unlike strong pickles, our recipe is delicate, designed to enhance the natural flavor of the quail without masking it.<\/p>\n<\/li>\n\t Natural Process: Made without artificial colorings or preservatives, following the preservation methods that have made Spanish cuisine famous.<\/p>\n<\/li>\n\t European Prestige: Its superior quality meets the safety and excellence standards required for premium distribution in the European Union.<\/p>\n<\/li>\n<\/ul>\n Main Course: Gently heat in a bain-marie and serve on a bed of chestnut or apple puree.<\/p>\n<\/li>\n\t Luxury Salad: Debone the piece and serve with arugula, fresh figs, and a drizzle of its own marinade as dressing.<\/p>\n<\/li>\n\t Pairing: Pairs perfectly with a dry white wine or a young, fruity red.<\/p>\n<\/li>\n<\/ul>\n Net Weight:<\/b> 400g<\/p>\n<\/li>\n\t Format: High-strength glass jar to ensure the integrity of the pieces.<\/p>\n<\/li>\n\t Ingredients: Quail, virgin olive oil, wine vinegar, garlic, natural spices and salt.<\/p>\n<\/li>\n\t Quality: Export Grade (EU Food Standard).<\/p>\n<\/li>\n<\/ul>\n El Guiso Mild Pickled Whole Quail 445g<\/p>","protected":false},"excerpt":{"rendered":" Artisanal flavor with an international seal: The whole quail we export to Europe for the most discerning palates.<\/b><\/p>\n El Guiso Mild Pickled Whole Quail 445g<\/p>\n","protected":false},"featured_media":30737,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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sets El Guiso Quail apart:<\/b><\/h3>\n
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Technical Sheet:<\/b><\/h3>\n
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