{"id":34153,"date":"2026-01-17T17:48:42","date_gmt":"2026-01-17T16:48:42","guid":{"rendered":"https:\/\/andalubox.com\/producto-andaluz\/el-clavel-dry-anise-from-cazalla-de-la-sierra-70-cl\/"},"modified":"2026-01-17T17:48:42","modified_gmt":"2026-01-17T16:48:42","slug":"el-clavel-dry-anise-from-cazalla-de-la-sierra-70-cl","status":"publish","type":"product","link":"https:\/\/andalubox.com\/en\/producto-andaluz\/el-clavel-dry-anise-from-cazalla-de-la-sierra-70-cl\/","title":{"rendered":"EL CLAVEL DRY ANISE FROM CAZALLA DE LA SIERRA 70 CL"},"content":{"rendered":"<p>EL CLAVEL DRY ANISE FROM CAZALLA DE LA SIERRA 70 CL<\/p>\n<p>The El Clavel Dry Anise from Cazalla de la Sierra (Seville, Andalusia) is a traditional Spanish anise-flavoured liqueur, produced by the El Clavel Distillery (founded in 1896 and currently part of Alquitaras de Cazalla).<\/p>\n<p>This is the product that matches your query: clavel dry anise cazalla de la sierra 70 cl.<\/p>\n<p>Main features<\/p>\n<ul>\n\t<li>Format: 70 cl bottle (also available in 1 L in some places).<\/li>\n\t<li>Alcohol content: Generally around 49% vol. (typical of dry anises from Cazalla, stronger than the sweet ones).<\/li>\n\t<li>Appearance: colorless and transparent.<\/li>\n\t<li>Aroma: Very aniseed, delicate, spirited, fresh, and intense, with notes of herbs and spices.<\/li>\n\t<li>Flavor: Astringent, volatile, dry (with hardly any sweetness), with a long finish on the palate. Balanced, smooth in the mouth but with a slightly bitter touch. <\/li>\n\t<li>Production: Natural distillation in traditional stills (a handcrafted &#8220;drop by drop&#8221; method that takes days), using anise, high-quality alcohol, and the legendary &#8220;Essence of the Angels&#8221; (a secret herbal formula passed down for over a century). Water from the Sierra Norte of Seville contributes to its smoothness. <\/li>\n<\/ul>\n<p>It is one of the most emblematic aniseed liqueurs of Cazalla, a town with a long distilling tradition dating back to the 13th century (influenced by Arabs and Carthusian monks). Today, only two distilleries remain active there, and El Clavel is one of them. <\/p>\n<p>How it is consumed<\/p>\n<ul>\n\t<li>Neat (as a strong digestive).<\/li>\n\t<li>With ice<\/li>\n\t<li>Mixed with water (produces a characteristic \u201cmilky\u201d or \u201cpaloma\u201d effect of aniseed liqueurs).<\/li>\n\t<li>In cocktails or mixed drinks.<\/li>\n<\/ul>\n<p>It is considered ideal as a digestif or to accompany desserts.<\/p>\n<p>EL CLAVEL DRY ANISE CAZALLA DE LA SIERRA<\/p>","protected":false},"excerpt":{"rendered":"<p>EL CLAVEL DRY ANISE CAZALLA DE LA SIERRA 70 CL. 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