Tejero Fillets of Mackerel of Andalusia in Sunflower Oil RO 1800, 1770gr

Andalubox recommends El Filete de Caballa de Andalucía in sunflower oil handmade in Isla Cristina (Huelva) always following the same processes:
• Headless, eviscerated and washed
• Cooking in salt water solution
• Maintenance and cooling
• Peeling and packaging by hand.
• Sunflower oil is added.

Only quality raw materials are used and fishing occurs in the campaign, the optimal time of the fish, when it provides higher nutritional and organoleptic values

Andalubox is committed to Andalusian products

14,99 Iva incluido

Availability: 7 in stock