La Matilla Natives Oliven\u00f6l Extra Hojiblanca 500 Ml.<\/p>\n
Aceites La Matilla ist ein familiengef\u00fchrter Hersteller von erstklassigem nativem Oliven\u00f6l extra (EVOO) mit Sitz in Carmona, Sevilla, Spanien. Auf einem 40 Hektar gro\u00dfen Anwesen mit jahrhundertealten Olivenhainen sind sie auf handgeerntete und kaltgepresste \u00d6le spezialisiert, die mit traditionellen Methoden wie Esparto-Matten hergestellt werden. <\/p>\n
Extra natives \u00d6l aus erster Pressung und ungefiltert.<\/p>\n
Das \u00d6l von La Matilla wird ausschlie\u00dflich aus Oliven gewonnen, die auf dem eigenen Landgut geerntet und ohne Zwischenh\u00e4ndler direkt gepresst und abgef\u00fcllt werden, was uns die Gewissheit gibt, dass die Qualit\u00e4t des \u00d6ls un\u00fcbertroffen ist.<\/p>\n
Monovarietale \u00d6le verleihen diesem fl\u00fcssigen Gold einzigartige Eigenschaften, da sie im Gegensatz zu anderen \u00d6len minderer Qualit\u00e4t alle organoleptischen Eigenschaften des Produkts bewahren und einen einzigartigen Geschmack voller fruchtiger Nuancen bieten, bei dem wir den authentischen Geschmack der Hojiblanca-Olive in seiner ganzen Pracht genie\u00dfen k\u00f6nnen.<\/p>\n
Die Landschaft von Carmona, in der sich das Landgut La Matilla befindet, ist ein Land der Olivenb\u00e4ume, seit die Ph\u00f6nizier sie in Spanien einf\u00fchrten. Man k\u00f6nnte also sagen, dass das native Oliven\u00f6l extra von La Matilla eine jahrtausendealte Tradition hat.<\/p>\n
Die EVOOs von La Matilla genie\u00dfen weltweite Anerkennung und wurden beim NYIOOC 2021 World Olive Oil Competition mit einem Silver Award ausgezeichnet. Sie bieten Gourmetprodukte in verschiedenen Formaten an, darunter auch Geschenkverpackungen, und bieten Verkostungserlebnisse auf ihrem Weingut an. <\/p>\n
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